Cooking shashlyk.

Every evening we cooked something tasteful from the ingridients that are ecologically clear in Issyk-Kul region. This evening we decided to eat shashlyk - the broiled pieces of meat.
Add your comments: (all fields marked with * are required)

Your name *:


Your email *:
(not posted in comments)

Comments *:

Cooking shashlyk.

<< previous photo l Close window l Open homepage l next photo >>